PERSONAL TRANSFORMATION
AND SUSTAINABLE LIVING

Climate Action: Green Earth Solar Conscious Hub

The whole life healing benefits of consuming raw and living fruits, vegetables, seeds, nuts, herbs and spice fuel a wholesome and healthy sense of mental, physical and spiritual well-being in action that speaks louder than words. 

Enjoy this heartfelt musical expression that celebrates the Sacred Garden Culture from which we come as a sustainable way of life during these critical times of earth-shifting change.

Do you feel that climate change has a spiritual dimension?Based on the term "spiritual climate change," is there a correlation between the physical changes and the spiritual changes that are occurring on the planet?

Stay Informed

Personal and collective values, beliefs, and mindsets play a critical role in shaping behavior and decision-making.   Whole life change is essential for securing the green earth solar conscious survival of humanity, Mama Earth and all living things thereof.  Stay informed during these times of earth-shifting change.

Science Daily Earth

  • Better ocean connectivity boosts reef fish populations
    on October 18, 2024

    A new study has found that oceanographic connectivity (the movement and exchange of water between different parts of the ocean) is a key influence for fish abundance across the Western Indian Ocean (WIO). Connectivity particularly impacted herbivorous reef fish groups, which are most critical to coral reef resilience, providing evidence that decision-makers should incorporate connectivity into how they prioritize conservation areas.

  • Global carbon dioxide emissions from forest fires increase by 60 percent
    on October 17, 2024

    A major new study reveals that carbon dioxide emissions from forest fires have surged by 60 percent globally since 2001, and almost tripled in some of the most climate-sensitive northern boreal forests.

  • Grasslands live in the climate change fast lane
    on October 16, 2024

    Grasslands are responding to climate change almost in real time, according to new research.

  • Chickpeas: Sustainable and climate-friendly foods of the future
    on October 16, 2024

    Climate change has a negative impact on food security. Researchers have now conducted a study to investigate the natural variation of different chickpea genotypes and their resistance to drought stress. The scientists were able to show that chickpeas are a drought-resistant legume plant with a high protein content that can complement grain cultivation systems even in urban areas.

  • New discovery reveals how diatoms capture carbon dioxide so effectively
    on October 16, 2024

    Tiny diatoms in the ocean are masters at capturing carbon dioxide from the environment. They fix up to 20 percent of the Earth's CO2. A research team has now discovered a protein shell in these algae that is necessary for efficient CO2 fixation. This groundbreaking discovery can provide ideas for bioengineering approaches to reduce CO2 in the atmosphere.

New York Times Climate

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